E
eel: Smoked trout, lemon cream,
pink peppercorns 149
egg dough 29, 51
Basic egg dough 34–5
cutting into long pasta 51
rolling 38
shapes 51
thickness guide 52
see also dough
eggs 96
Asparagus, fried egg, brown
butter, walnut 112
Cavolo nero, garlic, egg yolk 108
Eggs, ham hock 175
equipment 100
F
farfalle 60
fats 99
fennel: Mussels, roasted cherry
tomatoes, fennel 150
feta: Broccoli and feta ragù 128
fettuccine 55
sh
Garlic, chilli, parsley, optional
seafood 145
see also anchovies, trout
our 99
fregola 80
Fresh tomato, goat’s curd, basil 121
fresh vs dried pasta 85
G
garganelli 62
Garlic, chilli, parsley, optional
seafood 145
gnocchi boards 100
goat’s curd: Fresh tomato, goat’s
curd, basil 121
Grana Padano 96
Guanciale, tomato, chilli 191
I
ingredients 96–9
K
kale
Bitter greens, chilli, pork
crackling 173
Bloody Mary lamb, kale 195
see also cavolo nero
kneading 30, 33
204
L
lamb: Bloody Mary lamb,
kale 195
lasagne sheets 59
lasagne, Pumpkin and cavolo
nero 130–1
leeks: Calamari, tomato, black
olive ragù 146
lemons
Basil pesto and ricotta ravioli,
lemon butter 116–17
Chicken and clove ragù, lemon
breadcrumbs 168
Chicken meatballs, tomato and
lemon broth 163
Clams, fermented chilli, lemon,
toasted garlic 153
’Nduja, cherry tomatoes,
preserved lemon 179
Smoked trout, lemon cream,
pink peppercorns 149
linguine 55
M
maccheroni a descita 74
mafaldine 56
malloreddus 73
maltagliati 59
Marinated artichokes, pecorino,
dill 135
meatballs
Chicken meatballs, tomato and
lemon broth 163
Classic meatballs 184–5
Sausage meatballs, cavolo nero,
fennel seeds 176
Mixed mushrooms, optional bacon
crumb 139
mozzarella
Basic tomato sauce, stracciatella,
pangrattato 115
Bualo mozzarella cream,
slow-roasted cherry
tomatoes 137
Pumpkin and cavolo nero
lasagne 130–1
Rigatoni mozzarella bake 196
mushrooms: Mixed mushrooms,
optional bacon crumb 139
Mussels, roasted cherry tomatoes,
fennel 150
My bolognese 193
N
’Nduja, cherry tomatoes, preserved
lemon 179
nuts
Asparagus, fried egg, brown
butter, walnut 112
basic basil pesto 116
Basil pesto and ricotta ravioli,
lemon butter 116–17
Burnt butter, tomato,
hazelnuts 110
Prawns, tomato,
pistachio 154
O
olives
Anchovy, garlic, capers, green
olives 142
Calamari, tomato, black olive
ragù 146
olive oil 99
orecchiette 77
P
paccheri 64
pangrattato 99
pappardelle 55
parmesan 96
Parmigiano Reggiano 96
pasta cooking water
in sauces 89
salting 86
pasta doughs see doughs
peas: Crisp mortadella, peas,
cream 180
Pecorino Romano 96
pesto, basic basil 116
pici 69
pork
Bitter greens, chilli, pork
crackling 173
Chicken and mortadella agnolotti
del plin 164–5
Classic meatballs 184–5
Crisp mortadella, peas,
cream 180
Eggs, ham hock 175
Guanciale, tomato, chilli 191
My bolognese 193
Prosciutto, cherry tomatoes,
rocket 182
Sausage meatballs, cavolo nero,
fennel seeds 176
see also bacon
prawns
Garlic, chilli, parsley, optional
seafood 145
Prawns, tomato, pistachio 154
Prosciutto, cherry tomatoes,
rocket 182