205
pumpkin
Pumpkin and cavolo nero
lasagne 130–1
Roasted butternut pumpkin,
burnt butter, sage 127
R
ragùs
Broccoli and feta ragù 128
Chicken and clove ragù, lemon
breadcrumbs 168
Slow-cooked pepper beef
ragù 188
Bloody Mary lamb, kale 195
rainbow chard: Bitter greens, chilli,
pork crackling 173
reginette 56
ricotta
Basil pesto and ricotta ravioli,
lemon butter 116–17
Ricotta, spinach, black
pepper 140
Rigatoni mozzarella bake 196
Roasted butternut pumpkin, burnt
butter, sage 127
rocket: Prosciutto, cherry tomatoes,
rocket 182
S
salt 99
salting pasta water 86
sauces
bechamel 130
for dierent pasta shapes 84
using pasta cooking water in 89
see also pesto
Sausage meatballs, cavolo nero,
fennel seeds 176
seafood
Calamari, tomato, black olive
ragù 146
Clams, fermented chilli, lemon,
toasted garlic 153
Crab, sweetcorn, chilli 157
Garlic, chilli, parsley, optional
seafood 145
Mussels, roasted cherry
tomatoes, fennel 150
Prawns, tomato, pistachio 154
semolina dough 29, 67
Basic semolina dough 42
semolina our 99
shapes
egg dough 51
for dierent sauces 84
note on 48
semolina dough 67
Slow-cooked pepper beef
ragù 188
Smoked trout, lemon cream, pink
peppercorns 149
Spiced tomato, panko
breadcrumbs 124
spinach
Bitter greens, chilli, pork
crackling 173
Chicken and clove ragù, lemon
breadcrumbs 168
Ricotta, spinach, black
pepper 140
strozzapreti 78
T
tagliatelle 54
tagliolini 54
tipo 00 our 29, 99
tomatoes
Basic tomato sauce, stracciatella,
pangrattato 115
Bloody Mary lamb, kale 195
Bualo mozzarella cream, slowroasted
cherry tomatoes 137
Burnt butter, tomato,
hazelnuts 110
Calamari, tomato, black olive
ragù 146
canned 96
Chicken meatballs, tomato and
lemon broth 163
Classic meatballs 184–5
Fresh tomato, goat’s curd,
basil 121
Guanciale, tomato, chilli 191
Mussels, roasted cherry
tomatoes, fennel 150
My bolognese 193
’Nduja, cherry tomatoes,
preserved lemon 179
Prawns, tomato, pistachio 154
Prosciutto, cherry tomatoes,
rocket 182
Pumpkin and cavolo nero
lasagne 130–1
Slow-cooked pepper beef
ragù 188
Spiced tomato, panko
breadcrumbs 124
trout: Smoked trout, lemon cream,
pink peppercorns 149
V
veal: Classic meatballs 184–5
vodka: Bloody Mary lamb,
kale 195
Y
yabbies: Garlic, chilli, parsley,
optional seafood 145
Z
Zucchini, fried capers,
mint 123